Appetizer

Lobster & Avocado tartar
Lime & Ginger grilles prawns with coconut & chilishot
Small lobster sufflé
Caribbien Fritters

Main Course

Flapsteak
Tuna or Red Snapper

On the buffet

Green mixed sallad
Watermelon and cucumber salad with mint
Pickled vegetables
Cole Slaw
Coconut & Curry sauce
Tropical Hot salsa

Placed in chafing dish
Home made sweet potato french fries
Grilles corn cobs

Sweets
Tropical pie
Luke warm pie with mango, passion fruit and pineapple, vanilla cream