Appetizer
Lobster & Avocado tartar
Lime & Ginger grilles prawns with coconut & chilishot
Small lobster sufflé
Caribbien Fritters
Main Course
Flapsteak
Tuna or Red Snapper
On the buffet
Green mixed sallad
Watermelon and cucumber salad with mint
Pickled vegetables
Cole Slaw
Coconut & Curry sauce
Tropical Hot salsa
Placed in chafing dish
Home made sweet potato french fries
Grilles corn cobs
Sweets
Tropical pie
Luke warm pie with mango, passion fruit and pineapple, vanilla cream